Celebrating the awakening of spring with a pre-Fathers Day Lunch. Previously, I was going to spoil Dad out with dinner but he apparently heard the weather forecast would be very chilly tonight. So instead, we decided lunch it was. We'd heard alot about this restaurant and well... lets see how it went :)
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| Starter: Bruschetta |
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| Entree 1: Escargot de Bourgogne |
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| Entree 2: Paté Maison |
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| Entree 3: Carpaccio of Fruitwood Smoked Salmon |
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| Mains(L-R): Loin of Lamb, Kangaroo Fillet, Seafood Plate |
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| Dessert 1: Chef Churned Hazelnut and Praline Ice Cream |
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| Dessert 2: Classic Crème Caramel |
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| Dessert 3: Handmade Profiteroles |
So for starters, this was definately a very affordable and yummy three-course lunch. It was the only thing they served, everyone was just given set menus (no A la carte's). Lets say, it was definately a great start. The bruschetta and entree's were definately my favourite. The mains... could've been better but then again, it was really good as well. But if i could just have a three course meal of each of the entrees, i wouldnt complain. Overall, very yummy ^^ especially the little snails they have... [bad pun]
okays~
xx lucyy
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